汉堡的简单制作方法(用英语汉堡的制作方法英语完形)

汉堡包的制作方法用英语
1.prepare two pieces of bread .chicken and vegetable2.put these things on the bread3.eat itThe basis of a hamburger is, of course, the ground beef from which you make the “patties.”In preparing the patties, I have tried all sorts of “add-ins” to mix with the beef – everything from dried onion soup mix, to eggs, to bacon fat, to grated cheese . The absolute best to add is…nothing at all! Why dilute that pure beefy taste?When making your own hamburgers, start with 1 ? pounds of ground beef with 20% fat content. This will be enough for four big patties.Normally I buy a lesser fat content, but for really tasty burgers, get the 20%.(Using clean hands!) Divide the beef into four sections. Gently formeach section into a round “patty” shape. It’s not necessary to tightlypack the beef into shape. In fact, you should try to handle the beef aslittle as possible.Each patty should measure approximately ? inches thick and 4 ? inches across.Wrap the extra patties in plastic wrap and freeze them for next week’s dinner.Before you start cooking the hamburgers, toast the cut side of therolls. (Untoasted rolls get soggy very quickly.) Lay the rolls out on abaking sheet with sides and put them under the broiler.It will only take a minute or two, so don’t do anything but standthere with pot holder in your hand, ready to remove the rolls from theoven. (They go from beautifully toasted to burnt in the blink of an eye.Then the smoke alarm goes off and ….you know the rest!)Preheat your fry pan (on medium- high temperature) by putting a fewdrops of water in the pan. By the time they have evaporated, your panwill be hot.Make sure the fry pan you are using is large enough to hold your hamburgers without squishing them together.Cook the hamburgers (on medium-high) on one side then flip them once, and then cook them on the other side.Cooking times on each side:3 minutes for RARE (caution-see note below!)4 minutes for MEDIUM5 minutes for WELL DONEIf you want to make a cheeseburger, place a slice of cheese on theflip side about 1 minute before the burgers are done cooking. The heatfrom the hamburgers will melt the cheese.Serve your hamburgers with sliced tomatoes, lettuce, a dollop of mayonnaise and some salt and pepper.那是吗在这种田林肯定得买的

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汉堡包做法英文
cooking stlye of humbergerCheeseburgerHeat oven to 400 degrees and grease a 10 inch pie pan. Cook hamburger with onion, drain grease. Add salt and pepper, spread in pie plate. Melt margarine, mix with flour, milk, and eggs (make sure mixture is smooth). Pour onto hamburger in pie pan. Bake 25 minutes at 400 degrees. Remove from oven, top with sliced tomatoes, sprinkle with cheese. Bake another five to eight minutes, until cheese is melted. Cool five minutes before eating. Variations: shred carrot and/or zucchini and add to batter. Eliminate hamburger, use beans instead, or in addition to hamburger.
怎样用英语表达汉堡包的制作过程
MOVE：
1. Mince meat stuffing, only not being broken very much. Onion is sure to become the onion circle. Bread bisects.
2. According to order, the circle , salad sauce readjust oneself to a certain extent with lettuce , onion on underneath bread,
3. The meat stuffing adds black pepper , salt , chicken powder , egg white , starch (a few) , mixes evenly. If being cattle meat stuffing need to add a little water
4. The boiler, fries the flat base boiler under fever of burning , let go of a little oil (pay attention to , use small fire) , meat stuffing till both aspects sallow produce a boiler. Readjust oneself to a certain extent on arranging good bread a short while ago
5. Cover a layer of lettuce , salad sauce again.assuming that your name is philip, do you like to eat fruit, vegetables, orange juice, hamburger, your breakfast at home eating eggs, hamburgers, an orange; lunch eat hamburgers at school, two bananas and ice cream; dinner at home to eat chicken, tomatoes, apples, and dessert.
望采纳，3q~

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汉堡包的制作方法用英语
The basis of a hamburger is, of course, the ground beef from which you make the “patties.”
In preparing the patties, I have tried all sorts of “add-ins” to mix with the beef – everything from dried onion soup mix, to eggs, to bacon fat, to grated cheese . The absolute best to add is…nothing at all! Why dilute that pure beefy taste?
When making your own hamburgers, start with 1 ? pounds of ground beef with 20% fat content. This will be enough for four big patties.
Normally I buy a lesser fat content, but for really tasty burgers, get the 20%.
(Using clean hands!) Divide the beef into four sections. Gently form
each section into a round “patty” shape. It’s not necessary to tightly
pack the beef into shape. In fact, you should try to handle the beef as
little as possible.
Each patty should measure approximately ? inches thick and 4 ? inches across.
Wrap the extra patties in plastic wrap and freeze them for next week’s dinner.
Before you start cooking the hamburgers, toast the cut side of the
rolls. (Untoasted rolls get soggy very quickly.) Lay the rolls out on a
baking sheet with sides and put them under the broiler.
It will only take a minute or two, so don’t do anything but stand
there with pot holder in your hand, ready to remove the rolls from the
oven. (They go from beautifully toasted to burnt in the blink of an eye.
Then the smoke alarm goes off and ….you know the rest!)
Preheat your fry pan (on medium- high temperature) by putting a few
drops of water in the pan. By the time they have evaporated, your pan
will be hot.
Make sure the fry pan you are using is large enough to hold your hamburgers without squishing them together.
Cook the hamburgers (on medium-high) on one side then flip them once, and then cook them on the other side.
Cooking times on each side:
3 minutes for RARE (caution-see note below!)
4 minutes for MEDIUM
5 minutes for WELL DONE
If you want to make a cheeseburger, place a slice of cheese on the
flip side about 1 minute before the burgers are done cooking. The heat
from the hamburgers will melt the cheese.
Serve your hamburgers with sliced tomatoes, lettuce, a dollop of mayonnaise and some salt and pepper.1.prepare two pieces of bread .chicken and vegetable
【汉堡的简单制作方法(用英语汉堡的制作方法英语完形)】2.put these things on the bread
3.eat itof solitary and desolate.
the first section is "small sokdam ji" four words, write how the author found a small stone and stone tan tan. the venue for king "written, writing that tanzhi in little rock via small shitan landscape features, in

汉堡的简单制作方法(用英语 汉堡的制作方法英语完形)

汉堡的简单制作方法(用英语汉堡的制作方法英语完形)